Sausage Rolls
Sausage Rolls
Our famous homemade sausage rolls are usually the first thing to sell out, so it's best to arrive early if you want to grab one. Made with pork from Jon Hackett's farm in St. Brelade, plenty of herbs for flavour and crusty, flaky pastry, these rolls are hearty and filling. Best served with some of the Chilli Kitchen's yummy chutneys.
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Ingredients
Four Bakery uses zero additives in food production. However, most mills must fortify flour in accordance with the law.
Ingredients with allergens in bold: Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate), filtered water & sea salt.
All our products are handcrafted in a kitchen which uses cereals containing gluten, eggs, milk, nuts, soy, sulphur dioxide, celery, anchovies and sesame seeds.
May contain small traces of peanuts and lupins as we cannot rule out cross-contamination by suppliers.
