Wholemeal Sourdough Loaf
Wholemeal Sourdough Loaf
This loaf is a blend of wild Jersey yeast, organic Wildfarmed Wholemeal and Wildfarmed White flours. We add the white flour to give a lighter texture but without compromising the deep malty notes and warming nutty tones of a classic wholemeal loaf. Wildfarmed Wholemeal Flour is milled from grain, which is grown using a method of regenerative farming to grow diverse varieties of wheat together in permanent pasture. This system allows nature to do what it does best, creating a natural environment for plants to thrive.
Once grown, the flour is stone-ground to protect the nutrients and the high content of dietary fibre. Enjoy this loaf with just about anything you fancy!
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Weight: 800g.
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Starter: Wild Jersey yeast, water, Wildfarmed flour.
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Flour: Wildfarmed Wholemeal and White.
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Water: Double filtered.
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Salt: Jersey Sea Salt.
While we aim to be consistent with our baking, your loaf might look slightly different to what’s pictured.
Ingredients
Four Bakery uses zero additives in food production. However, most mills must fortify flour in accordance with the law.
Ingredients with allergens in bold: Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate), filtered water & sea salt.
All our products are handcrafted in a kitchen which uses cereals containing gluten, eggs, milk, nuts, soy, sulphur dioxide, celery, anchovies and sesame seeds.
May contain small traces of peanuts and lupins as we cannot rule out cross-contamination by suppliers.
